Browse more recipes
italianmedium
Chicken Piccata
This elegant dish features chicken breasts cooked in a lemony caper sauce, perfect for special occasions. The combination of flavors creates a dish that feels refined while being relatively simple to prepare.
Ready in 45 minutes · serves 4 · 400 calories per serving · italian cuisine.
45
min total
4
servings
400
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 4 tablespoonsbutter
- 2 tablespoonsolive oil
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 1/2 cupchicken broth
- 2 tablespoonsparsley
Instructions
- 01
Dredge chicken breasts in flour, shaking off excess.
- 02
In a skillet, heat butter and oil over medium-high heat. Add chicken and cook until golden brown on both sides.
- 03
Remove chicken and add lemon juice, capers, and broth to the skillet.
- 04
Return chicken to the skillet and simmer for about 5 minutes.
- 05
Garnish with parsley before serving.
