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Bruschetta al Pomodoro

Bruschetta al Pomodoro

This classic Italian appetizer features toasted bread topped with ripe tomatoes, garlic, and basil. It's a simple yet delicious way to start any meal or enjoy as a snack.

Ready in 15 minutes · serves 6 · 200 calories per serving · italian cuisine.

15
min total
6
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 1 loafbaguette
  • 2 largetomatoes
  • 2 clovesgarlic
  • 1/4 cupbasil
  • 2 tablespoonsolive oil
  • to tastesalt

Instructions

  1. 01

    Preheat oven to 400°F (200°C). Slice baguette and arrange on a baking sheet.

  2. 02

    Toast in the oven until golden brown.

  3. 03

    Mix chopped tomatoes, minced garlic, basil, olive oil, and salt in a bowl.

  4. 04

    Top toasted bread with the tomato mixture and serve immediately.

Recipe via Weeknight Win

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