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italianhard
Eggplant Parmesan
Layers of crispy breaded eggplant, marinara sauce, and melted cheese make this hearty dish a perfect alternative to traditional lasagna.
Ready in 90 minutes · serves 6 · 500 calories per serving · italian cuisine.
90
min total
6
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 2 cupsbread crumbs
- 4 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupParmesan cheese
- 1 cupflour
- 2eggs
- 2 cupsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Slice eggplant and sprinkle with salt, set aside for 30 minutes to draw out moisture.
- 02
Dredge eggplant in flour, dip in beaten eggs, then coat with breadcrumbs.
- 03
Fry eggplant slices in olive oil until golden brown.
- 04
Layer eggplant, marinara sauce, mozzarella, and Parmesan in a baking dish. Repeat layers and bake at 375°F (190°C) for 30 minutes.
