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italianeasy
Penne Arrabbiata
A spicy tomato sauce with roasted garlic and red pepper flakes coats penne pasta in this simple yet satisfying dish. It's sure to spice up your weeknight meals.
Ready in 30 minutes · serves 4 · 360 calories per serving · italian cuisine.
30
min total
4
servings
360
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpenne pasta
- 28 ozcanned tomatoes
- 4 clovesgarlic
- 1 teaspoonred pepper flake
- 1/4 cupolive oil
- 1/4 cupparsley
Instructions
- 01
Cook penne according to package instructions until al dente.
- 02
In a skillet, heat olive oil and sauté minced garlic until fragrant.
- 03
Add canned tomatoes and red pepper flakes, simmering until sauce thickens.
- 04
Combine cooked pasta with sauce and toss well with chopped parsley before serving.
