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italianmedium
Ratatouille
This vibrant vegetable dish is a medley of fresh produce, perfect for summer. It’s healthy, budget-friendly, and great as a side or main course.
Ready in 60 minutes · serves 6 · 180 calories per serving · italian cuisine.
60
min total
6
servings
180
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumzucchini
- 1 mediumeggplant
- 2 mediumbell peppers
- 4 mediumtomatoes
- 3 tablespoonsolive oil
- 1 teaspoonthyme
Instructions
- 01
Chop vegetables into bite-sized pieces.
- 02
In a large pot, heat olive oil and sauté the vegetables until tender.
- 03
Add thyme and simmer for an additional 30 minutes.
- 04
Serve hot or at room temperature.
