Browse more recipes
italianmedium
Eggplant Parmigiana
Layers of breaded eggplant, marinara sauce, and melted cheese create this classic Italian dish. A fantastic vegetarian option that will please even meat lovers.
Ready in 70 minutes · serves 6 · 500 calories per serving · italian cuisine.
70
min total
6
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumeggplant
- 3 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1/2 cupparmesan cheese
- 1 cupbread crumbs
- 1/2 cupflour
- 2 largeeggs
- 1 cupolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Slice eggplant and salt to remove bitterness, then rinse.
- 02
Dredge eggplant slices in flour, dip in egg, and coat in breadcrumbs.
- 03
Fry and layer in a baking dish with marinara and cheese.
- 04
Bake at 375°F for 30 minutes until bubbly.
