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italianhard
Beef Ragu with Pappardelle
Slow-cooked beef ragu over pappardelle is a hearty Italian dish that’s perfect for family dinners or special occasions. The rich flavors of this dish will warm any heart.
Ready in 140 minutes · serves 6 · 600 calories per serving · italian cuisine.
140
min total
6
servings
600
cal / serving
Ingredients
- 2 lbsbeef chuck
- 12 ozpappardelle pasta
- 1 mediumcarrot
- 1 mediumonion
- 1 stalkcelery
- 1 cupred wine
- 28 oztomato sauce
- 1 tspthyme
- to tastesalt
- to tastepepper
Instructions
- 01
In a large pot, sear the beef until browned; remove and set aside.
- 02
Sauté onion, carrot, and celery until softened.
- 03
Add red wine to deglaze the pot; add tomato sauce, thyme, salt, and pepper.
- 04
Return beef to the pot, cover, and simmer for 2 hours until tender.
- 05
Cook pappardelle according to package directions; serve topped with ragu.
