Beef Lasagna
Layers of tender pasta, rich beef ragu, and creamy béchamel come together in this comforting beef lasagna. A perfect dish for family gatherings or special occasions.
Ready in 90 minutes · serves 8 · 600 calories per serving · italian cuisine.
Ingredients
- 12 sheetslasagna noodles
- 1 lbground beef
- 1 largeonion
- 3 cupsmarinara sauce
- 2 cupsmilk
- 4 tbspbutter
- 1/4 cupflour
- 1 cupParmesan cheese
- 2 cupsmozzarella cheese
- to taste nonesalt
- to taste nonepepper
Instructions
- 01
Preheat oven to 375°F. Cook lasagna noodles according to package directions.
- 02
In a skillet, sauté chopped onion until translucent. Add ground beef and cook until browned.
- 03
Pour in marinara sauce and simmer for 10 minutes. In another pot, make a béchamel sauce by melting butter, whisking in flour, and gradually adding milk. Cook until thickened.
- 04
In a baking dish, layer noodles, meat sauce, béchamel, and cheeses. Repeat layers, finishing with cheese.
- 05
Bake for 45 minutes until golden and bubbly. Let rest before serving.
