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italianeasy
Pasta e Fagioli
This hearty Italian bean and pasta soup is comforting and filling, perfect for a cozy weeknight dinner. It's budget-friendly and easy to make in large batches.
Ready in 45 minutes · serves 6 · 350 calories per serving · italian cuisine.
45
min total
6
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 canscanned cannellini beans
- 1 cuppasta
- 4 cupsvegetable broth
- 1 cupcarrot
- 1 cupcelery
- 1 mediumonion
Instructions
- 01
In a large pot, sauté onion, carrot, and celery until soft.
- 02
Add broth and beans; bring to a boil.
- 03
Stir in pasta and cook until al dente.
- 04
Season to taste with salt and pepper; serve hot.
