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italianmedium
Pasta Primavera
Enjoy a vibrant dish filled with colorful vegetables. Pasta Primavera is a quick and healthy meal that's perfect for busy weeknights and guaranteed to please a crowd.
Ready in 35 minutes · serves 4 · 350 calories per serving · italian cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpasta
- 1 largebell pepper
- 1 mediumzucchini
- 1 largecarrot
- 1 cupcherry tomatoes
- 3 tablespoonsolive oil
- 1/3 cupparmesan cheese
- 1/2 teaspoonsalt
- 1/4 teaspoonpepper
Instructions
- 01
Cook pasta according to package directions; drain.
- 02
In a large skillet, heat olive oil and sauté sliced bell pepper, zucchini, and carrot for 5-7 minutes.
- 03
Add cherry tomatoes and cook until they burst.
- 04
Combine pasta with the vegetables, adding salt, pepper, and parmesan cheese.
