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italianeasy
Pasta al Pomodoro
Simple yet delicious, this tomato-based pasta dish highlights ripe tomatoes, garlic, and fresh basil. It's a great budget-friendly meal that can be made in under 30 minutes.
Ready in 25 minutes · serves 4 · 400 calories per serving · italian cuisine.
25
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozspaghetti
- 1/4 cupolive oil
- 2 clovesgarlic
- 28 ozcanned tomatoes
- 1 cupfresh basil
- to tastesalt
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a pan, heat olive oil and sauté minced garlic until fragrant.
- 03
Add canned tomatoes and simmer, breaking them up with a spoon.
- 04
Toss in cooked spaghetti and fresh basil, mixing well.
- 05
Season with salt and serve with additional basil.
