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italianmedium
Pasta Primavera
A vibrant vegetable pasta dish that's both nutritious and colorful. Loaded with fresh seasonal veggies and a light garlic-olive oil sauce, it's a great meal prep option for busy weeks.
Ready in 35 minutes · serves 4 · 350 calories per serving · italian cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpasta of choice
- 1bell peppers
- 1zucchini
- 1carrots
- 3 clovesgarlic
- 3 tbspolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Cook pasta according to package instructions.
- 02
Sauté garlic and vegetables in olive oil until tender.
- 03
Combine pasta with vegetables, season with salt and pepper.
