Browse more recipes
italianeasy
Chicken Piccata
Chicken Piccata is a delightful dish featuring tender chicken breasts simmered in a lemony caper sauce. It’s perfect for a quick yet elegant dinner.
Ready in 30 minutes · serves 4 · 350 calories per serving · italian cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 1/4 cupolive oil
- 2 tablespoonsbutter
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 2 tablespoonsparsley
- to tastesalt
Instructions
- 01
Flatten chicken breasts and season with salt. Dredge in flour.
- 02
Heat oil and butter in a skillet; cook chicken until golden.
- 03
Remove chicken, add lemon juice, capers, and cook briefly.
- 04
Return chicken to the pan, simmer briefly, and garnish with parsley.
