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italianmedium
Stuffed Bell Peppers
Colorful bell peppers stuffed with a mixture of ground beef, rice, and Italian spices, making for a wholesome meal that looks great on the table.
Ready in 60 minutes · serves 4 · 500 calories per serving · italian cuisine.
60
min total
4
servings
500
cal / serving
Ingredients
- 4 largebell peppers
- 1 lbground beef
- 1 cuprice
- 1 candiced tomatoes
- 1 cupmozzarella cheese
- 1 tbspItalian seasoning
Instructions
- 01
Preheat oven to 375°F.
- 02
Cook ground beef and mix with rice, tomatoes, and spices.
- 03
Stuff the mixture into halved bell peppers.
- 04
Top with cheese and bake until peppers are tender.
