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italianhard
Eggplant Parmesan
A vegetarian favorite, Eggplant Parmesan layers tender eggplant with marinara sauce and cheese. It's a comforting dish that’s great for meal prep and impressing guests.
Ready in 75 minutes · serves 6 · 500 calories per serving · italian cuisine.
75
min total
6
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 mediumeggplant
- 4 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 1/2 cupolive oil
- 1/4 cupbasil
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Slice eggplants and sprinkle with salt, letting them sit to draw out moisture.
- 03
In a pan, fry eggplant slices until golden brown, then layer in a baking dish with marinara, mozzarella, and parmesan.
- 04
Bake for 30 minutes until cheese is melted and golden.
