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italianmedium
Chicken Piccata
This dish features tender chicken breasts simmered in a lemony caper sauce, making it a delightful and zesty weeknight meal.
Ready in 35 minutes · serves 4 · 320 calories per serving · italian cuisine.
35
min total
4
servings
320
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 1/4 cupolive oil
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 2 tablespoonsparsley
Instructions
- 01
Pound the chicken breasts to even thickness and season with salt and pepper.
- 02
Dredge the chicken in flour and shake off the excess.
- 03
In a skillet, heat olive oil and cook the chicken until golden brown.
- 04
Add lemon juice, capers, and parsley, then simmer for a few minutes.
- 05
Serve with sauce drizzled over the top.
