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italianhard
Osso Buco
This braised veal shank dish is a true special occasion meal, tender and bursting with flavor. It's a delightful dish that takes time but is well worth the wait.
Ready in 140 minutes · serves 4 · 700 calories per serving · italian cuisine.
140
min total
4
servings
700
cal / serving
Ingredients
- 4 pcsveal shanks
- 1 largecarrots
- 1 stalkcelery
- 1 largeonion
- 1 cupwhite wine
- 2 cupsbeef broth
- 2 tbsptomato paste
- 1/4 cupolive oil
- 1/4 cupparsley
- 2 clovesgarlic
Instructions
- 01
Season veal shanks with salt and pepper.
- 02
Brown shanks in olive oil, then remove from pan.
- 03
Sauté onions, carrots, and celery until soft.
- 04
Return shanks to the pan, add wine, broth, and tomato paste.
- 05
Cover and braise in the oven for 2 hours.
