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italianmedium
Pasta Carbonara
A Roman classic, Pasta Carbonara is comfort food at its finest featuring pasta tossed with eggs, cheese, pancetta, and pepper. It's a quick meal that's both delicious and satisfying.
Ready in 25 minutes · serves 4 · 600 calories per serving · italian cuisine.
25
min total
4
servings
600
cal / serving
Ingredients
- 400 gramsspaghetti
- 150 gramspancetta
- 3 largeeggs
- 1 cupparmesan cheese
- to tasteblack pepper
Instructions
- 01
Cook spaghetti as per package instructions.
- 02
In a pan, cook pancetta until crispy.
- 03
In a bowl, whisk eggs and mix with parmesan cheese.
- 04
Combine hot pasta with pancetta, and then quickly add the egg mixture off the heat to create a creamy sauce.
