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italianeasy
Spaghetti Aglio e Olio
This classic Italian pasta dish is a favorite for its simplicity and robust flavor. Garlic, olive oil, and a hint of red pepper flakes come together for a weeknight meal that is both quick and satisfying.
Ready in 25 minutes · serves 4 · 400 calories per serving · italian cuisine.
25
min total
4
servings
400
cal / serving
Ingredients
- 12 ouncesspaghetti
- 4 clovesgarlic
- 1/2 cupolive oil
- 1 teaspoonred pepper flakes
- 1/4 cupparsley
- to tastesalt
Instructions
- 01
Cook spaghetti according to package instructions until al dente.
- 02
In a large skillet, heat olive oil over medium heat. Add sliced garlic and red pepper flakes, cooking until garlic is golden.
- 03
Drain pasta and add to the skillet. Toss with parsley and salt to taste before serving.
