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middle-easterneasy
Chickpea Salad
This refreshing chickpea salad is a deliciously simple dish bursting with flavor. Perfect for a quick weeknight meal or as a light lunch!
Ready in 10 minutes · serves 4 · 200 calories per serving · middle-eastern cuisine.
10
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupscanned chickpeas
- 1 cupcherry tomatoes
- 1 mediumcucumber
- 1 smallred onion
- 3 tablespoonsolive oil
- 2 tablespoonslemon juice
- 1 teaspoonsalt
- 0.5 teaspoonpepper
Instructions
- 01
Rinse and drain the canned chickpeas.
- 02
Chop the cherry tomatoes, cucumber, and red onion.
- 03
In a large bowl, combine chickpeas, tomatoes, cucumber, and onion.
- 04
Whisk together olive oil, lemon juice, salt, and pepper in a separate bowl.
- 05
Pour the dressing over the salad and toss to combine.
