Browse more recipes
italianmedium
Eggplant Parmesan
This delicious vegetarian alternative to Chicken Parmesan layers breaded eggplant with marinara and cheese. It’s a satisfying dish that everyone, meat-eaters included, will love.
Ready in 70 minutes · serves 4 · 450 calories per serving · italian cuisine.
70
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 largeeggplant
- 1 cupbread crumbs
- 2 cupsmarinara sauce
- 1 cupmozzarella cheese
- 1/2 cupparmesan cheese
- 1 largeegg
- 1/4 cupolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat oven to 375°F (190°C). Slice eggplant and sprinkle with salt to draw out moisture.
- 02
Dip eggplant in egg, then coat with bread crumbs. Fry until golden.
- 03
Layer fried eggplant in a baking dish with marinara and cheeses. Bake for 25-30 minutes.
