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italianmedium
Pasta Primavera
This colorful and vibrant dish is packed with seasonal vegetables and is the perfect way to enjoy a light yet filling meal any night of the week.
Ready in 35 minutes · serves 4 · 400 calories per serving · italian cuisine.
35
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpenne pasta
- 1zucchini
- 1bell pepper
- 1carrot
- 1 cupcherry tomatoes
- 3 tablespoonsolive oil
- 1/4 cupbasil
- to tastesalt
- to tasteblack pepper
Instructions
- 01
Cook penne pasta according to package instructions.
- 02
In a large skillet, heat olive oil over medium heat.
- 03
Add sliced zucchini, bell pepper, and carrot; sauté until tender.
- 04
Stir in cherry tomatoes and cook for 2 more minutes.
- 05
Combine cooked pasta with vegetables, toss, and season with basil, salt, and pepper.
