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italianmedium
Chicken Piccata
This dish features tender chicken breasts simmered in a lemony caper sauce, creating a delightful balance of flavors. It's perfect for a special dinner without a lot of fuss.
Ready in 35 minutes · serves 4 · 480 calories per serving · italian cuisine.
35
min total
4
servings
480
cal / serving
Ingredients
- 4chicken breasts
- 1/2 cupflour
- 2 tablespoonsolive oil
- 4 tablespoonsbutter
- 1/4 cupcapers
- 1/3 cuplemon juice
- 1/2 cupchicken broth
- 1/4 cupparsley
Instructions
- 01
Flatten chicken breasts and dredge in flour.
- 02
In a skillet, heat olive oil and half the butter over medium-high heat.
- 03
Cook chicken until golden brown on both sides, then remove and keep warm.
- 04
In the same skillet, add capers, lemon juice, and chicken broth to deglaze.
- 05
Return chicken to the skillet, add remaining butter, and simmer for a few minutes.
- 06
Garnish with parsley and serve.
