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italianmedium
Chicken Piccata
This dish features tender chicken breasts in a lemony butter sauce, brightened by capers. It’s a quick and impressive weeknight dinner.
Ready in 35 minutes · serves 4 · 380 calories per serving · italian cuisine.
35
min total
4
servings
380
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 4 tablespoonsbutter
- 2 tablespoonsolive oil
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 2 tablespoonsparsley
Instructions
- 01
Pound chicken breasts to even thickness and season with salt and pepper.
- 02
Dredge in flour, shaking off excess.
- 03
In a skillet, heat butter and oil, then cook chicken until browned on both sides.
- 04
Add lemon juice and capers; simmer until chicken is cooked through.
- 05
Sprinkle with parsley and serve with sauce.
