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spanishmedium
Pollo al Ajillo
Garlicky, tender chicken that is rich in flavor and incredibly easy to make. This dish brings joy to weeknight dinners with its aromatic spices.
Ready in 50 minutes · serves 4 · 400 calories per serving · spanish cuisine.
50
min total
4
servings
400
cal / serving
Ingredients
- 4 pieceschicken thighs
- 8 clovesgarlic
- 1/4 cupolive oil
- 1/2 cupwhite wine
- 1 teaspoonpaprika
- to tastesalt
Instructions
- 01
Heat olive oil in a large skillet over medium heat.
- 02
Add garlic cloves and chicken thighs; cook until chicken is browned on both sides.
- 03
Sprinkle paprika and add white wine; simmer until chicken is cooked through and sauce thickens.
- 04
Serve hot with crusty bread.
