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italianmedium
Stuffed Bell Peppers
Colorful bell peppers filled with a savory mixture of rice, beans, and spices, making for a healthy, satisfying meal.
Ready in 60 minutes · serves 4 · 400 calories per serving · italian cuisine.
60
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecesbell peppers
- 2 cupscooked rice
- 1 canblack beans
- 1 mediumonion
- 1 teaspooncumin
- 1 cupcheddar cheese
Instructions
- 01
Preheat oven to 375°F.
- 02
Cut tops off peppers and remove seeds. Sauté onion, then add rice, beans, and seasonings.
- 03
Stuff peppers with filling, top with cheese, and bake for 30 minutes.
