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italianhard
Beef Lasagna
Layers of pasta, rich meat sauce, and gooey cheese make this lasagna a family favorite. It's great for meal prep, as it freezes beautifully and can feed a crowd on special occasions.
Ready in 90 minutes · serves 8 · 600 calories per serving · italian cuisine.
90
min total
8
servings
600
cal / serving
Ingredients
- 12 pieceslasagna noodles
- 1 lbground beef
- 1 mediumonion
- 2 clovesgarlic
- 4 cupsmarinara sauce
- 2 cupsricotta cheese
- 2 cupsmozzarella cheese
- 1/2 cupparmesan cheese
- to tastesalt
Instructions
- 01
Preheat oven to 375°F. Cook the lasagna noodles according to package instructions.
- 02
In a skillet, brown the ground beef with onion and garlic. Add marinara sauce and simmer for 10 minutes.
- 03
In a baking dish, layer noodles, meat sauce, ricotta, and mozzarella. Repeat layers, finishing with mozzarella and parmesan.
- 04
Cover with foil and bake for 30 minutes. Remove foil and bake for another 10 minutes, until cheese is golden.
