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italianeasy
Pesto Pasta
This vibrant pasta dish combines a homemade basil pesto with fresh pasta for a quick and flavorful meal. It's easy to prepare and bursting with freshness.
Ready in 25 minutes · serves 4 · 400 calories per serving · italian cuisine.
25
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsfresh basil
- 1/3 cuppine nuts
- 1/2 cupparmesan cheese
- 2 clovesgarlic
- 1/2 cupolive oil
- 12 ozpasta
- to tastesalt
Instructions
- 01
Blend basil, pine nuts, parmesan, garlic, and salt in a food processor.
- 02
Slowly add olive oil while blending to create a smooth pesto.
- 03
Cook pasta and toss with pesto before serving.
