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italianmedium
Mushroom Risotto
Creamy Arborio rice cooked slowly with savory mushrooms and finished with Parmesan cheese creates a comforting dish perfect for any occasion.
Ready in 40 minutes · serves 4 · 480 calories per serving · italian cuisine.
40
min total
4
servings
480
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuparborio rice
- 8 ozmushrooms
- 4 cupschicken broth
- 1 mediumonion
- 2 clovesgarlic
- 2 tbspbutter
- 1/2 cupparmesan cheese
- 2 tbspolive oil
Instructions
- 01
Sauté onion and garlic in olive oil and butter until translucent.
- 02
Add mushrooms and cook until they're soft.
- 03
Stir in arborio rice, cooking for a couple of minutes.
- 04
Gradually add broth, stirring often until creamy and rice is al dente.
- 05
Finish with Parmesan and serve.
