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italianeasy
Oven-Roasted Vegetable Medley
A simple and healthy side dish, this oven-roasted vegetable medley adds vibrant flavor to any meal. It’s a great way to get your veggies in with minimal effort.
Ready in 40 minutes · serves 4 · 150 calories per serving · italian cuisine.
40
min total
4
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumzucchini
- 1 largebell pepper
- 2 largecarrot
- 2 tablespoonsolive oil
- 1 teaspoonsalt
- 1/2 teaspoonpepper
- 1 teaspoonherbs de Provence
Instructions
- 01
Preheat oven to 400°F.
- 02
Cut vegetables into bite-sized pieces and toss with olive oil, salt, pepper, and herbs.
- 03
Spread on a baking sheet and roast for 25-30 minutes, stirring halfway through.
