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italianeasy
Pasta Primavera
Loaded with fresh vegetables, this colorful pasta dish is a great way to enjoy seasonal produce. It's healthy and delicious.
Ready in 35 minutes · serves 4 · 400 calories per serving · italian cuisine.
35
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozfusilli pasta
- 2 mediumbell peppers
- 1 mediumzucchini
- 2 tablespoonsolive oil
- 1/4 cupparmesan cheese
Instructions
- 01
Cook pasta according to package instructions.
- 02
In a skillet, sauté sliced vegetables until tender.
- 03
Combine pasta with veggies and top with parmesan before serving.
