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italianmedium
Chicken Piccata
A delightful dish featuring pan-fried chicken breasts in a lemony caper sauce, Chicken Piccata is a crowd-pleaser and perfect for special occasions. The bright flavors and tender chicken make it a go-to recipe for many.
Ready in 35 minutes · serves 4 · 370 calories per serving · italian cuisine.
35
min total
4
servings
370
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 4 tablespoonsbutter
- 2 tablespoonsolive oil
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 1/4 cupparsley
Instructions
- 01
Lightly coat chicken in flour, shaking off excess.
- 02
In a skillet, heat butter and oil; add chicken and cook until golden brown.
- 03
Remove chicken and add lemon juice and capers to the pan, simmering for a few minutes.
- 04
Return chicken to the pan, coating in the sauce, and cook until done.
- 05
Garnish with parsley before serving.
