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italianmedium
Eggplant Parmesan Stacks
These hearty eggplant stacks layered with marinara sauce and melted cheese are a delicious vegetarian alternative to traditional lasagna. Serve with a side salad for a full meal.
Ready in 50 minutes · serves 4 · 470 calories per serving · italian cuisine.
50
min total
4
servings
470
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 largeeggplant
- 2 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1/2 cupparmesan cheese
- 1 tbspolive oil
- 1/4 cupbasil
- 1 tspsalt
Instructions
- 01
Preheat oven to 400°F (200°C).
- 02
Slice eggplant, sprinkle with salt, and let sit for 30 minutes.
- 03
Rinse and dry, then brush with olive oil and roast until golden.
- 04
Layer eggplant, marinara, and cheeses in a baking dish.
- 05
Bake for 25 minutes until bubbly and golden.
