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italianmedium
Margherita Pizza
This Neapolitan classic features a thin crust topped with fresh tomatoes, mozzarella, and basil. It’s a simple pizza that celebrates quality ingredients and is perfect for homemade pizza nights.
Ready in 35 minutes · serves 4 · 300 calories per serving · italian cuisine.
35
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbpizza dough
- 14 ozcanned tomatoes
- 8 ozfresh mozzarella
- 1/4 cupfresh basil
- 1 tbspolive oil
- to tastesalt
Instructions
- 01
Preheat oven to 475°F.
- 02
Roll out pizza dough on a floured surface to desired thickness.
- 03
Spread canned tomatoes over the dough, sprinkle with salt.
- 04
Top with slices of fresh mozzarella and drizzle olive oil.
- 05
Bake for 12-15 minutes, then garnish with fresh basil.
