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italianeasy
Pasta Puttanesca
A flavorful pasta dish bursting with the taste of olives, capers, and tomatoes. It's quick and satisfying, perfect for busy nights.
Ready in 30 minutes · serves 4 · 400 calories per serving · italian cuisine.
30
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundspaghetti
- 1/4 cupolive oil
- 4 clovesgarlic
- 1 cancanned tomatoes
- 2 tablespoonscapers
- 1/2 cupblack olives
- 1/2 teaspoonred pepper flakes
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a pan, heat olive oil and sauté minced garlic until fragrant.
- 03
Add canned tomatoes, olives, capers, and red pepper flakes.
- 04
Simmer for 10 minutes and serve over drained spaghetti.
