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italianmedium
Vegetable Lasagna
Layers of pasta, rich ricotta, and a rainbow of veggies make this lasagna a healthy, hearty family favorite.
Ready in 90 minutes · serves 6 · 450 calories per serving · italian cuisine.
90
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 9 sheetslasagna noodles
- 2 cupsricotta cheese
- 2 cupsspinach
- 1 largezucchini
- 3 cupsmarinara sauce
- 1 cupmozzarella cheese
Instructions
- 01
Preheat oven to 375°F.
- 02
Layer lasagna noodles, ricotta, veggies, and sauce in a baking dish.
- 03
Top with mozzarella and bake for 45 minutes.
