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Chicken Piccata

Chicken Piccata

Tender chicken breasts are lightly breaded and served in a tangy lemon-caper sauce. A quick yet exquisite dish that elevates any dinner table.

Ready in 35 minutes · serves 4 · 350 calories per serving · italian cuisine.

35
min total
4
servings
350
cal / serving

Ingredients

  • 4 pieceschicken breasts
  • 1/2 cupflour
  • 1/4 cupolive oil
  • 1/4 cuplemon juice
  • 2 tablespoonscapers

Instructions

  1. 01

    Dredge chicken breasts in flour and shake off excess.

  2. 02

    In a skillet, heat olive oil and cook chicken until golden on both sides.

  3. 03

    Add lemon juice and capers to the skillet, simmer until chicken is cooked through.

  4. 04

    Serve with a sprinkle of fresh parsley.

Recipe via Weeknight Win

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