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italianhard
Lasagna
A classic layered dish packed with rich meat sauce, creamy béchamel, and cheese. Perfect for family gatherings or special occasions, lasagna never fails to impress.
Ready in 120 minutes · serves 8 · 750 calories per serving · italian cuisine.
120
min total
8
servings
750
cal / serving
Ingredients
- 12lasagna noodles
- 1 lbground beef
- 1onion
- 3 clovesgarlic
- 3 cupstomato sauce
- 15 ozricotta cheese
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 1egg
- 2 tablespoonsolive oil
- to tastesalt
- to tasteblack pepper
Instructions
- 01
In a large skillet, heat olive oil and sauté chopped onion and garlic until soft.
- 02
Add ground beef, cook until browned, then stir in tomato sauce.
- 03
In a bowl, mix ricotta cheese, egg, salt, and pepper.
- 04
Preheat oven to 375°F (190°C).
- 05
Layer lasagna noodles, meat sauce, ricotta mixture, and mozzarella in a baking dish.
- 06
Repeat layers and top with remaining mozzarella and parmesan.
- 07
Cover with foil and bake for 45 minutes, then uncover and bake for an additional 15 minutes.
