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italianmedium
Risotto alla Milanese
A creamy risotto infused with saffron, known for its luxurious color and depth of flavor. It's a showstopper for special occasions.
Ready in 40 minutes · serves 4 · 600 calories per serving · italian cuisine.
40
min total
4
servings
600
cal / serving
Ingredients
- 1 cuparborio rice
- 4 cupschicken broth
- 1/4 teaspoonsaffron threads
- 1 mediumonion
- 1/2 cupwhite wine
- 1/2 cupparmesan cheese
- 2 tablespoonsbutter
Instructions
- 01
Sauté onion in butter until translucent.
- 02
Add arborio rice and toast for a minute.
- 03
Pour in white wine and saffron, stirring until absorbed.
- 04
Add broth gradually, stirring, until rice is creamy.
- 05
Stir in parmesan and serve.
