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italianmedium
Risotto alla Milanese
Creamy risotto infused with saffron which gives it an exquisite flavor and vibrant color. Perfect for special occasions or as a luxurious weeknight meal.
Ready in 40 minutes · serves 4 · 450 calories per serving · italian cuisine.
40
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuparborio rice
- 4 cupschicken broth
- 1/2 teaspoonsaffron threads
- 1 smallonion
- 1/2 cupparmesan cheese
- 2 tablespoonsbutter
Instructions
- 01
In a saucepan, bring chicken broth to a simmer and add saffron.
- 02
In a separate pot, sauté chopped onion in butter until soft.
- 03
Add arborio rice and toast for 2 minutes.
- 04
Begin adding broth gradually, stirring often, until rice is creamy and al dente.
- 05
Stir in Parmesan before serving.
