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italianhard
Osso Buco
This traditional Italian dish features braised veal shanks cooked slowly in a rich broth. Osso Buco is a special occasion dish that's perfect for impressing guests at dinner parties.
Ready in 140 minutes · serves 4 · 600 calories per serving · italian cuisine.
140
min total
4
servings
600
cal / serving
Ingredients
- 4 piecesveal shanks
- 1 mediumcarrots
- 1 stalkcelery
- 1 mediumonion
- 1 cupwhite wine
- 4 cupsbeef broth
- 2bay leaves
- 4 clovesgarlic
Instructions
- 01
In a large pot, heat oil and brown veal shanks on all sides.
- 02
Add chopped vegetables and garlic; sauté until softened.
- 03
Pour in wine and broth, and add bay leaves. Simmer for 2 hours until meat is tender.
