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Penne Arrabbiata

Penne Arrabbiata

This spicy pasta dish features a simple tomato sauce with garlic and chili that’s quick to make and intensely flavorful. Great for a budget-friendly meal.

Ready in 30 minutes · serves 4 · 300 calories per serving · italian cuisine.

30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 12 ozpenne pasta
  • 28 ozcanned diced tomatoes
  • 4 clovesgarlic
  • 3 tablespoonsolive oil
  • 1 teaspoonred pepper flakes
  • to tastesalt
  • 1/4 cupparsley

Instructions

  1. 01

    Cook pasta according to package directions.

  2. 02

    In a skillet, heat olive oil and sauté minced garlic until fragrant.

  3. 03

    Add canned tomatoes and red pepper flakes, simmering for 10 minutes.

  4. 04

    Toss the drained pasta in the sauce and garnish with parsley.

Recipe via Weeknight Win

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