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italianhard
Lasagna
This classic Italian lasagna is a labor of love that layers pasta, ricotta, mozzarella, and ground beef in a rich tomato sauce. Perfect for feeding a crowd!
Ready in 90 minutes · serves 8 · 600 calories per serving · italian cuisine.
90
min total
8
servings
600
cal / serving
Ingredients
- 12 sheetslasagna noodles
- 1 lbground beef
- 15 ozricotta cheese
- 3 cupsmozzarella cheese
- 4 cupsmarinara sauce
- 1 cupparmesan cheese
- 1egg
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Cook ground beef until browned, add marinara sauce and let simmer.
- 03
In a bowl, mix ricotta, egg, and half of the parmesan.
- 04
Layer noodles, meat sauce, ricotta mixture, and mozzarella in a baking dish.
- 05
Top with remaining mozzarella and parmesan, then bake for 45 minutes.
