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italianeasy
Spaghetti Aglio e Olio
This classic Italian pasta dish is loved for its simplicity and bold flavors. With just garlic, olive oil, and chili flakes, it's perfect for a quick weeknight meal.
Ready in 25 minutes · serves 4 · 450 calories per serving · italian cuisine.
25
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gramsspaghetti
- 1/2 cupolive oil
- 6 clovesgarlic
- 1 teaspoonred pepper flakes
- 1/4 cupparsley
- to tastesalt
Instructions
- 01
Cook spaghetti according to package instructions. Reserve 1 cup of pasta water.
- 02
In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes.
- 03
Cook until garlic is golden, about 2 minutes. Add the spaghetti and the reserved water to the skillet.
- 04
Toss to combine, add parsley, and season with salt.
