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italianeasy
Lemon Ricotta Pancakes
Fluffy pancakes infused with ricotta and lemon zest, creating a delightful breakfast or brunch option that’s sure to impress.
Ready in 35 minutes · serves 4 · 400 calories per serving · italian cuisine.
35
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupricotta cheese
- 1 cupflour
- 2eggs
- 1/2 cupmilk
- 1 tbsplemon zest
- 2 tspbaking powder
- 2 tbspsugar
- 1/2 tspsalt
- for cookingbutter
Instructions
- 01
In a bowl, mix ricotta, eggs, milk, and lemon zest until smooth.
- 02
In another bowl, combine flour, sugar, baking powder, and salt.
- 03
Mix dry ingredients into the wet until just combined.
- 04
Cook on a hot griddle, flipping once golden brown.
