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italianeasy
Chicken Piccata
This classic Italian dish features tender chicken breasts in a lemony caper sauce. It's a perfect blend of flavors and incredibly easy to prepare.
Ready in 35 minutes · serves 4 · 450 calories per serving · italian cuisine.
35
min total
4
servings
450
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 1/4 cupbutter
- 1/4 cupolive oil
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 2 tablespoonsparsley
- to tastesalt
- to tastepepper
Instructions
- 01
Flatten chicken breasts and season with salt and pepper.
- 02
Dredge in flour and shake off excess.
- 03
In a skillet, heat butter and oil over medium heat; cook chicken until golden.
- 04
Add lemon juice and capers, simmer for 5 minutes.
- 05
Garnish with parsley and serve.
