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italianmedium
Pasta Carbonara
Rich and creamy, yet deceptively simple, Pasta Carbonara features crispy pancetta, eggs, and cheese for a spaghetti dish that’s indulgent without being overwhelming. Perfect for a quick dinner.
Ready in 25 minutes · serves 4 · 700 calories per serving · italian cuisine.
25
min total
4
servings
700
cal / serving
Ingredients
- 12 ozspaghetti
- 4 ozpancetta
- 2 largeeggs
- 1/2 cupparmesan cheese
- 1 teaspoonblack pepper
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a skillet, cook pancetta until crispy and set aside.
- 03
Whisk eggs and cheese together, then combine with hot pasta and pancetta.
- 04
Serve immediately with additional cheese and pepper.
