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italianmedium
Pasta Primavera
This vibrant dish features fresh seasonal vegetables and pasta, making it a light yet filling option that's perfect for meal prep.
Ready in 35 minutes · serves 4 · 420 calories per serving · italian cuisine.
35
min total
4
servings
420
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbpasta
- 1 mediumzucchini
- 1 largebell pepper
- 1 mediumcarrot
- 3 tbspolive oil
- 1/2 cupparmesan cheese
Instructions
- 01
Cook pasta according to package instructions.
- 02
Sauté chopped vegetables in olive oil until tender.
- 03
Mix cooked pasta with sautéed vegetables and parmesan.
- 04
Season with salt and pepper before serving.
