Browse more recipes
italianmedium
Margherita Pizza
A simple yet satisfying pizza, topped with fresh tomatoes, basil, and mozzarella. This classic is a crowd-pleaser and perfect for family gatherings.
Ready in 35 minutes · serves 4 · 350 calories per serving · italian cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbpizza dough
- 1 cuptomato sauce
- 8 ozfresh mozzarella
- 1 cupfresh basil
- 1 tbspolive oil
- to tastesalt
- to tasteblack pepper
Instructions
- 01
Preheat your oven to 475°F.
- 02
Roll out pizza dough and place on a baking sheet.
- 03
Spread tomato sauce over the base, followed by mozzarella and basil.
- 04
Drizzle with olive oil and season with salt and pepper.
- 05
Bake for 12-15 minutes until cheese is bubbling and crust is golden.
