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italianmedium
Pasta alla Carbonara
This dish is beloved for its creamy sauce made from eggs and cheese, combined with guanciale. It's an indulgent meal that's surprisingly easy to make.
Ready in 30 minutes · serves 4 · 500 calories per serving · italian cuisine.
30
min total
4
servings
500
cal / serving
Ingredients
- 12 ozspaghetti
- 4 ozguanciale
- 3 largeeggs
- 1 cupparmesan cheese
- to tasteblack pepper
Instructions
- 01
Cook spaghetti and reserve some pasta water.
- 02
Sauté guanciale until crispy.
- 03
Whisk eggs and cheese, and mix with pasta and guanciale off the heat.
- 04
Add pasta water as needed for creaminess.
